Beef and Macaroni Casserole

Ingredients:

• 2 pounds ground beef
• 16 ounce package large elbow macaroni
• 1 large jar spaghetti sauce
• 1/4 onion, chopped
• 1/4 bell pepper, chopped
• Cheddar cheese
  

Directions:

1. Cook macaroni until done.
2. Brown beef with onions and pepper.
3. Add spaghetti sauce to beef.
4. Add macaroni to sauce mixture.
5. Pour in oblong pan top with cheese.
6. Bake at 325F until cheese starts to brown.