Beef and Green Bean Casserole

Ingredients:

• 1 can cream of mushroom soup
• 1/3 cup bread crumbs
• 1/4 cup onion, chopped
• 1 egg
• 1 pound ground beef
• salt and pepper
• 1 (16 ounce) can green beans
  

Directions:

1. Mix 1/4 cup of the mushroom soup with the rest of the ingredients.
2. Line a small casserole with this mixture like a pie shell.
3. Mix remaining soup with green beans and fill center of casserole.
4. Top with bread crumbs.
5. Bake at 350F for 35 to 40 minutes.