Schweinekotelett in Zweibelsosse (Pork Chops in Onion Sauce)

Ingredients:

• 4 Pork Chops
• 1/2 t Salt
• 1/4 t Pepper
• 1 1/2 T Unbleached Flour
• 1 1/2 T Vegetable Oil
• 4 Onions; Small (2 med)
• 1/2 c Beer
• 1/2 c Beef Broth; Hot
• 1 t Cornstarch
  

Directions:

1. Season pork chops with salt and pepper; coat with flour.
2. Heat oil in a heavy fry pan. Add pork chops; fry for 3 minutes on each side.
3. Add onions; cook for another 5 minutes, turning chops once.
4. Pour in beer and beef broth; cover and simmer 15 minutes.
5. Remove pork shops to a preheated platter.
6. Season sauce to taste.
7. Blend cornstarch with a small amount of cold water.
8. Stir into sauce and cook until thick and bubbly.
9. Pour over pork chops.
10. Serve with brussel sprouts and boiled potatoes.