Deutsches Beefsteak (German Beefsteaks)

Ingredients:

• 1 Hard Roll; Large, Dry
• 1/2 c Water
• 4 T Vegetable Oil
• 1 Onion; Medium, Chopped
• 1 lb. Ground Beef; Lean
• 1/2 t Salt
• 1/4 t Pepper
• 4 Onions; Medium, Sliced
  

Directions:

1. In a small bowl soak roll in water.
2. Heat 2 T vegetable oil in a fry pan; cook chopped onion until lightly browned.
3. Transfer onion to a bowl.
4. Squeeze roll as dry as possible and mix roll with onion.
5. Add ground beef; blend well. Season with salt and pepper.
6. Shape meat into 4 patties; cook about 5 minutes on each side or to desired doneness.
7. Remove and keep warm.
8. Add sliced onions to pan drippings; cook until lightly browned.
9. Arrange beefsteaks on a platter and top with onion rings.