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Peach Melba Recipe

Yield 4 servings

2 lg Fresh Ripe Peaches; OR
3 md Fresh Ripe Peaches
Vanilla Ice Cream
Pureed Raspberries Either
-Fresh Or Frozen Defrosted

Quickly dip whole peaches into boiling water for a few seconds, then
immediately plunge into ice cold water. Peel and pit the peaches and
then slice. Arrange the peach slices on a dish or in a parfait
glass. Place several scoops of Vanilla Ice Cream on top of the slice
peaches, and pour the raspberry puree over the ice cream. Garnish
with slice almonds, if desired.




From The Brown Palace Kitchens As Quoted In The Spotlight Food
Section Of The Rocky Mountain News 07-10-94

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