Fresh Peach Pie

Made with fresh peaches, peach gelatin, and more, then refrigerated until set.

Ingredients:

• 1 9-Inch Baked Pie Shell Or Crumb Crust
• 1 c Sugar
• 1/4 c Cornstarch
• 1 1/2 c Water
• 3 oz. Orange Or Peach Gelatin
• 3 c Fresh Peaches; Pitted, Peeled and Sliced
• Whipped Cream; Optional
  

Directions:

1. Mix the sugar, cornstarch and water in a saucepan.
2. Bring to a quick boil.
3. Cook until thickened and clear.
4. Add the gelatin.
5. Arrange the peaches in the pie shell.
6. Pour the gelatin mixture over the peaches and refrigerate.
7. Garnish with whipped cream, if desired.