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Fresh Peach Pie Recipe

Yield 8 servings

1 9-Inch Baked Pie Shell Or
-Crumb Crust
1 c Sugar
1/4 c Cornstarch
1 1/2 c Water
3 oz Orange Or Peach Gelatin
3 c Fresh Peaces; Pitted, Peeled
-Sliced
Whipped Cream; Optional

Mix the sugar, cornstarch and water in a saucepan. Bring to a quick
boil. Cook until thickened and clear. Add the gelatin. Arrange the
peaches in the pie shell. Pour the gelatin mixture over the peaches
and refrigerate. Garnish with whipped cream, if desired.

NOTE

Other fresh fruit or berries with compatible flavored gelatin may be
substituted for the peaches and orange gelatin as above.



From The Best Of Friends--Dependable Recipes From The Food Labs Of
Emily Griffith Opportunity School As Quoted In The Spotlight Food
Section Of The Rocky Mountain News 07-10-94

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