Brandy Peaches Parfait

Made with peaches, brandy, orange sherbet and bitters. Serve in 6 parfait glasses for a wonderful treat.

Ingredients:

• 10 oz. Frozen Peaches OR 1 cup Fresh Peaches; Peeled, Pitted, And Diced
• 1/2 t Bitters
• 1/4 c Brandy
• 1 pint Orange Sherbet
  

Directions:

1. Partly thaw the frozen peaches and cut into small pieces.
2. Soak the pieces overnight in the juice adding the bitters and brandy.
3. Keep fresh peaches immersed or covered to prevent darkening.
4. Partially thaw the orange sherbet.
5. Mix the sherbet and the peaches.
6. Spoon into parfait glasses and freeze for two to three hours.