Brandy Peaches Parfait Recipe

Yield: 6 servings

10 oz Frozen Peaches; 1 Pkg., OR
1 c Fresh Peaches; Peeled,
-Pitted, And Diced
1/2 t Bitters
1/4 c Brandy
1 pt Orange Sherbet

Partly thaw the frozen peaches and cut into small pieces. Soak the
pieces overnight in the juice adding the bitters and brandy. Keep
fresh peaches immersed or covered to prevent darkening. Partially
thaw the orange sherbet. Mix the sherbet and the peaches. Spoon
into parfait glasses and freeze for two to three hours.

NOTE:

To serve with Oriental food, mince 1 T crystallized ginger and add to
the peaches.


From: The Best Of Friends--Dependable Recipes From The Food Labs Of
Emily Griffith Opportunity School Quoted In The Rocky Mountain News
Spotlight Food Section 07-10-94