Meringue Kisses for Easter Cookies ,Easter
Recipe, Easter Cookies Recipe
Meringue Kisses for Easter Cookies Recipe
2 Egg whites; room temperature
1/4 ts Cream of tartar
pn Salt
1/2 c Granulated sugar
1/2 ts Vanilla extract
4 oz Semisweet chocolate chips
Preheat oven to 375 F. Line baking sheet with parchment paper; set
aside.
In medium bowl, with electric mixer on medium speed, beat egg whites
until frothy; add cream of tartar and salt. Beat on high speed until
stiff; beat in sugar 1 tablespoon at a time. Add vanilla; fold in
chocolate chips.
Drop batter by heaping teaspoonfuls onto prepared baking sheet. Place
in oven. Turn oven off; leave cookies in oven 5 hours