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Easter White Chocolate & Lime Cheesecake ,Easter Recipe, Easter Cake Recipe

Easter White Chocolate & Lime Cheesecake Cake Recipe

6 White chocolate squares
6 oz Soft lady fingers
2 pk Philadelphia cheese (2x250g)
1 c Sugar
1/4 c Lime juice
1 Gelatin env. unflavored
2 ts Lime peel, fine grated
1 c Whipping cream, whipped
Strawberries
Lime slices

Melt chocolate.

Halve lady fingers lengthwise. Line bottom and sides of an 8 1/2-inch spring form pan with ladyfingers, rounded sides facing out.

Beat cream cheese on lowest speed of electric mixer until smooth. blend in sugar and chocolate; mix well.

Sprinkle gelatin on top of lime juice in saucepan. Let stand 5 minutes to soften.

Stir mixture over low heat until gelatin is dissolved. Blend warm gelatin and lime peel into cheese mixture.

Fold cheese mixture into whipped cream. Pour into pan.

Chill at least 3 hours. Garnish with strawberries and lime slices.

We hope you enjoyed this Easter cake recipe, and that the Easter bunny is good to you this year!

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