Easter Bunny Patch Cake

This Easter Bunny cake is made to look patchy, by decorating cake with shredded coconut, jelly beans and more.

Ingredients:

• 1 10 3/4 oz. pk frozen pound Cake, thawed, cut into 10 Slices
• 1 21 oz. can any pie filling
• 1 12 oz tub whipped topping, thawed
• 1 cup Shredded coconut
• Green food coloring
• Jelly beans and assorted. Easter decorations
  

Directions:

1. Line bottom of 12x8 inch baking dish with cake slices.
2. Top with pie filling and all of the whipped topping.
3. Refrigerate 1 hour or until ready to serve.
4. Tint coconut pale green with food coloring. Sprinkle over center of whipped topping.
5. Decorate with Easter candies and decorations.