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Easter Bunny Patch Cake Recipe, Easter Recipe, Easter Cake Recipe

Easter Bunny Patch Cake Recipe

Yield: 12 servings

1 10 3/4 oz. pk frozen pound
Cake, thawed, cut into 10
Slices
1 21 oz. can any pie filling
1 12 oz tub whipped topping,
Thawed
1 cup Shredded coconut
Green food coloring
Jelly beans and asst. Easter
Decorations.

Line bottom of 12x8 inch baking dish with cake slices. Top with pie filling and all of the whipped topping. Refrigerate 1 hour or until ready to serve.

Tint coconut pale green with food coloring. Sprinkle over center of whipped topping.

Decorate with Easter candies and decorations.

We hope you enjoyed this Easter cake recipe, and that the Easter bunny is good to you this year!

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