Cool 'n Easy Easter Pie ,Easter Recipe, Easter
Cool 'n Easy Easter Pie Recipe
2/3 c Boiling water
1 pk (4-serving size) Jell-o, any flavor
1/2 c Cold water
8 oz Cool Whip whipped topping,
1 Ready-made Graham Cracker
Pie Crust (6oz)
Stir boiling water into gelatin in a large bowl for 2 minutes or until
completely dissolved. Mix cold water and ice to make 1 1/4 cups. Add
to gelatin, stirring until slightly thickened. Remove any remaining
Stir in whipped topping with wire whisk until smooth. Refrigerate 10
minutes until mixture will mound.
Spoon into crust. Refrigerate 4 hours or until firm.
Garnish with additional whipped topping. Add jelly beans, Hershey
kisses, small chocolate Easter eggs, etc.
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