Baked Angel Hair Pasta & Shrimp
This is a delicious dish to serve for Easter holidays and is super
easy!
Ingredients:
- Nonstick cooking spray
- 8 oz Uncooked angel hair pasta
- 12 oz
Frozen, fully cooked, peeled shrimp, thawed
- 1 Green onion,
chopped
- 2 Plum tomatoes, peeled, seeded, and chopped
- 2
Cloves garlic, crushed
- 1/2 c Chopped fresh basil, or 1 tsp dried
- 1/4 c Dry white wine
- 1 c Clam Chowder
- 3 1/2 tb Grated
parmesan cheese, divided
Directions:
- Spray a baking dish with a 5 cup or larger capacity with nonstick
cooking spray. Set aside.
- Heat oven to 350 degrees.
- Cook
the angel hair pasta in lightly salted boiling water according to the
package directions. When tender, drain, rinse under cold running water
and drain again. Set aside.
- In a large bowl, combine the thawed
shrimp, green onion, tomatoes, garlic, basil, white wine and clam
chowder. Sprinkle in 3 T of the parmesan cheese, reserving 1/2 T for the
top.
- Stir in the cooked angel hair pasta and toss to coat the
ingredients evenly. Spoon into the prepared baking dish. Sprinkle the
reserved parmesan cheese on top.
- Lightly coat a sheet of aluminum
foil with nonstick cooking spray.
- Cover the baking dish and bake for 20
to 25 minutes.
- Serve hot from dish with lemon wedges on the side if
desired.
- You can prepare this dish up to 8 hours in advance and
bake it when you are ready to serve.
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