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Angel Food Cake ,Easter Recipe, Easter Cake Recipe

Angel Food Cake Easter Recipe

1 1/2 c sugar
1 c flour
1 ts cream of tartar
1/8 ts salt
11 ea egg whites
1 ts vanilla

Sift together the sugar, flour, cream of tartar, and salt 4 times.

Beat the egg whites until dry. Fold dry ingredients into eggs.

Add vanilla.

Bake at 250 degrees F. for about 1 hour.

Dust with powdered sugar or frost top and sides with favorite frosting.

We hope you enjoyed this Easter cake recipe, and that the Easter bunny is good to you this year!

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