Angel Food Cake

This Angel Food style cake is a great dessert to serve for Easter holidays!

Ingredients:

• 1 1/2 c sugar
• 1 c flour
• 1 ts cream of tartar
• 1/8 ts salt
• 11 ea egg whites
• 1 ts vanilla

Directions:

1. Sift together the sugar, flour, cream of tartar, and salt 4 times.
2. Beat the egg whites until dry.
3. Fold dry ingredients into eggs.
4. Add vanilla.
5. Bake at 250 degrees F. for about 1 hour.
6. Dust with powdered sugar or frost top and sides with favorite frosting.