Dijon Glazed Corned Beef

Ingredients:

• 2 1/2 lb. Corned beef brisket, to 3 1/2 lb.
• 2 t Dijon-style mustard
• 2 T Honey
• 1 T Orange juice concentrate
• Water
  

Directions:

1. In Dutch oven, cover corned beef brisket with water. Cover Dutch oven tightly and simmer 2 1/2 to 3 1/2 hours or until tender.
2. In a cup, combine honey, defrosted orange juice concentrate and mustard and set aside.
3. Remove brisket from cooking liquid; trim fat from outer surface, if necessary. Position oven rack so that brisket on broiler pan rack is 3 to 4 inches from heat source.
4. Brush glaze over brisket; broil 2 to 3 minutes or until glaze begins to caramelize. Carve brisket diagonally across the grain into thin slices.