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TOMATO SOUP

1 (46 oz.) can tomato juice
8 oz.  tomato sauce
3 beef bouillon cubes
1/2 C. boiling water
3 peppercorns
1/2 bay leaf
1/4 tsp. leaf basil
1/2 small onion, thinly sliced
3 T. granulated sugar
2 whole cloves

Stir all ingredients together in crock pot. Cover and cook on LOW for 5 to 10 hours.

Strain before serving.

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