Cajun Praline Syrup For Pancakes Recipe

Praline syrup:

1/2 cup butter
3/4 cup packed brown sugar
3/4 cup dark corn syrup or maple syrup
3/4 cup chopped pecans
½ tsp vanilla

Combine butter, brown sugar, maple syrup and pecans in microwave
safe bowl. Cover with plastic wrap and microwave on high setting for
30 seconds. Stir. Cook again for 30 seconds if mixture needs
further combining. Stir in vanilla. Serve warm over Pancakes.

Pancake Day, also known as "Fat Tuesday" Mardi Gras Day is February 20th!

Celebrate with your favorite pancakes and serve them with this wonderful Praline
Syrup.

This Cajun Praline Syrup For Pancakes recipe is part of our Cajun and Creole recipes collection.

Labels: Cajun, Creole, fat tuesday, Mardi Gras, pancake day, pancakes, praline, recipe, syrup

Tony Chachere's Crispy Fried Chicken Recipe
(Microwave)

2 1/2 to 3 pound fryer chicken cut into serving pieces
1 tablespoon Tony Chachere's Creole seasoning
1 cup rich milk
2 eggs
2 cups flour
2 tablespoons oil

Season chicken with Tony Chachere's Creole seasoning. Make a batter with 1 can evaporated milk or one cup rich milk and eggs. Marinate chicken pieces for at least 10 minutes.

Preheat microwave browning skillet on HIGH for 7 minutes
Place oil in preheated microwave browing skillet. Add coated chicken
Microwave on high for 10 minutes, turn and microwave on high for 15 to 18 minutes or until fork tender. Drain on paper towels, and serve.

Tony Chachere's Crispy Fried Chicken Recipe source: Tony Chachere's Microwave Cajun Country Cookbook

Labels: Cajun, cookbook, country, Creole, crispy fried chicken recipe, microwave, Tony Chachere's