Cajun Fried Bluefish Steaks Recipe

4 medium Bluefish Steaks, rinsed in cold water and patted dry
2 Tbsp. Olive Oil
2 Tbsp. Cajun Seasoning, or more - to taste
2 Limes, cut into wedges
Salt and Black Pepper - to taste
Hot Pepper Sauce - to taste

Brush Bluefish Steaks (or Fillets) with olive oil and sprinkle Cajun seasoning on both sides of each steak
Heat a heavy skillet over medium-high heat to very hot, add fish and cook (3-4 minutes per side) or until fish is opaque through.
Serve hot with lime wedges and hot pepper sauce to the side.

This Cajun Fried Bluefish Steaks Recipe serves 4