Sunday, April 29, 2007

Frozen Honey Banana Pops Recipe

Frozen Honey Banana Pops

Makes 8 pops.
4 just-ripe bananas, peeled
8 craft sticks
1/2 cup honey
1 and 1/3 cups finely chopped nuts, coconut, minichocolate chips,
dried fruit, graham cracker crumbs, etc.

Cut bananas in half cross-wise. Insert craft stick into cut end.
Freeze skewered bananas for at least 30 minutes on wax paper-lined
tray. Spread desired toppings onto separate plates. Spoon about 1
tablespoon honey over each slightly frozen banana, rotating to coat
all sides. Roll banana in desired topping until coated on all sides,
pressing with fingertips to help toppings stick. Return pop to wax
paper-lined tray; repeat with rest of bananas. Freeze 15 minutes or
more to set. Serve.

This recipe for Frozen Honey Banana Pops is from National Honey Board.

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