Stuffed Pork Chops

1 pound ground pork
1 tablespoon minced garlic
½ cup finely chopped union
½ teaspoon salt or taste
1 teaspoon ground cayenne pepper or to taste
½ teaspoon finely crushed dried mint
Other spices of your liking
1 cup plain bread crumbs
6 pork chops, 1 inch thick, with a pocket sliced in the middle

Preheat the oven to 350 degrees. Mix all the ingredients together, except the pork chops, in a bowl. Sprinkle salt and pepper on the outside of each pork chop, then stuff the pocket of each with the meat dressing, and place in a greased baking dish. Bake for 1 to 1½ hours.

Recipe Source:
Justin Wilson

Justin Wilson says: "Dis is a delightful dish. It is so easy to fix, I garontee!"

This recipe is part of our Justin Wilson and Cajun recipe collection.