More Halloween Recipes

These are some of our favorite recipes to make this holiday a treat!

Chunky Cat Barf
1 lg Spaghetti Squash
8 oz Cottage Cheese
16 oz Mozzarella (grated)
8 oz Parmesan (grated)
1 qt Spaghetti sauce
1/2 green pepper, chopped

Cook squash. Fork out insides into a giant casserole dish. Add cottage cheese, spaghetti sauce, peppers, and half of the mozzarella and parmesan cheeses. Mix until it looks like cat barf. Top with the remaining cheeses. Bake at 350 degrees F. for about 45 minutes.

Gory Gorilla Tonsils
2 dozen Brussel sprouts
1/4 teaspoon salt
4 ounces American cheese -- grated
2 tablespoons milk
10 to 12 iceberg lettuce leaves
1/4 teaspoon paprika

Wash the Brussels sprouts and remove any discolored leaves. Trim off the stem ends and cut an X into the bottom of each sprout to make sure your tonsils cook nice and tender. Place the sprouts in a pot containing about 2 inches of water and sprinkle with the salt. Cover the pot and cook over medium heat until boiling. After 8 to 10 minutes, carefully stab a few sprouts with a fork to see if they're tender. When you can easily pierce them through to their centers, remove the pot from the heat and carefully drain the sprouts in a colander.

Place the grated cheese in a small saucepan and add the milk. Simmer over low heat, stirring continuously with a wooden spoon until the cheese melts. Remove the saucepan from the heat as soon as the cheese melts. Arrange a bed of washed lettuce leaves on a platter. Place the gorilla tonsils - in pairs, of course - on the leaves. Drizzle the melted cheese (pus) over the tonsils. Sprinkle with paprika (blood specks) and serve. Serves 6