Cabbage Jambalaya
Ingredients
1 pound ground beef
1 pound smoked sausage, cut into 1/4 inch slices
1 onion, chopped
3 stalks celery
1 clove chopped garlic
1 medium head cabbage, chopped
1 (14.5 ounce) can stewed tomatoes
14 1/2 fluid ounces water
1 cup uncooked rice
garlic salt to taste
Directions

In a large stock pot over medium high heat, combine ground beef, smoked
sausage, onion, celery and garlic. Cook until beef is evenly brown. Stir in
cabbage, tomatoes, water and rice. Season with garlic salt. Bring to a boil,
then reduce heat to low. Cover and cook for 35 to 40 minutes, or until rice is
done.

This was posted by Joy, thanks!