Oatsies

2-1/4 cup Oats (not instant)
1/2 cup brown sugar
1 stick margarine, melted (1/2 cup)
1/4 cup dark corn syrup
1 tsp. vanilla
1/2 tsp. salt
6 oz. chocolate chips, melted
1/4 cup chopped pecans


Mix oats and brown sugar in med. bowl. Melt butter, add corn syrup, vanilla and salt and mix well. Add butter mixture to oats and stir well, you may want to add more oats if too moist.

Bake in greased, lightly floured 8x8 pan at 400 for 10-12 minutes. Let cool completely. Frost with melted chocolate chips and sprinkle with chopped pecans. Refrigerate for one hour and cut into bars.

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