CHERRY CHIP COOKIES

2/3 C. shortening
2/3 C. butter
1 C. granulated sugar
1 C. packed brown sugar
2 eggs
2 tsp. vanilla extract
3 C. all-purpose flour
1 tsp. baking soda
1 tsp. salt
2 C. cherry chips

Preheat oven to 375ºF.

In a large bowl, cream together the shortening, butter and sugars. Add 2 eggs and vanilla extract; mix well.

Sift together the flour, baking soda and salt; stir this into the creamed mixture. Finally stir in the cherry chips. Drop cookies by rounded spoonfuls onto cookie sheet, and bake for 8 to 10 minutes. Edges should be golden brown. Yields 3 dozen.

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