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Chocolate Shortbread

1/2 cup butter, softened
1/2 cup powdered sugar
1/2 teaspoon vanilla
1/4 teaspoon almond extract
1/2 teaspoon salt
2 cups white flour
1 tablespoon cocoa powder


Preheat oven to 325°F.

Sift together flour and salt. Cream butter with powdered sugar, then beat in vanilla and almond extracts. Mix in flour, cocoa powder and salt mixture till smooth. Press into a 9- by 12-inch baking pan. Bake for 25 minutes, or until golden brown. Cool, then cut into 3x3-inch squares.

Makes 12 squares, Recipe can be doubled.

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