Swiss Miss Hot Chocolate

Ingredients:

1 16 oz. box of non fat dry milk
1 C. Sugar
3/4 C. cocoa

Directions:

Sift all ingredients together three times.
Store this mixture in a tightly sealed container in a cool place.
When ready to use, you can add a couple of heaping tablespoons to hot water. Sprinkle miniature marshmallows on top.

This recipe is courtesy of Helen and is a close clone recipe

Close Clone Recipes

Cooking Tips:

Pumpkin substitute: At the last minute, you find that you thought you had pumpkin for a recipe, then you find out you don't. You might just have some sweet potatoes! Sweet potatoes are a good substitute for pumpkin, and pumpkin is a good substitute for sweet potatoes (in certain recipes).

Pie Crust: If you are having trouble with your crust browning too soon around the rim, place some tin foil around it prevent burning.

Frying Turkey: If you are frying a turkey, please use precautions, and the correct type of oil. Peanut oil is the best oil to use as it has a lower flash point, and doesn't catch on fire as easily as other oils. NEVER fry a turkey indoors!

Injecting a Turkey: There are several Cajun marinades (and others) that come with an injector to add more flavor. Personally, I like the marinades that Tony Chachere makes.

Swiss Miss Hot Chocolate

Ingredients:

Directions:

Recipes: