Steak and Ale Hawaiian Chicken

Ingredients:

• 4-6 Chicken Breasts

Marinade:

• 1/4 c. soy sauce
• 1/2 c. + 2 T. dry sherry
• 1 1/2 c. unsweetened pineapple juice
• 1/4 c. red wine vinegar
• 1/4 c. + 2 T. sugar
• 1/2 tsp. garlic powder
  

Directions:

1. Combine all ingredients and marinate chicken overnight. Remove and grill, sauté or bake.
2. Baste with marinade ONLY during the first several minutes of cooking.
3. Top each breast with a slice of Munster or provolone cheese and broil just until cheese starts to melt, and serve.