Sara Lee Pound Cake

Ingredients:

• 1 stick unsalted butter
• 3/4 C. sugar
• 3 eggs
• 1 C. cake flour
• 2 T. dry powdered milk
• 1 T. corn syrup
• juice of half a small lemon
• 1/4 tsp. salt
• 1/2 tsp. vanilla
• 1/4 tsp. nutmeg
• 1/2 tsp. baking powder
• 1/4 tsp. mace (optional)
  

Directions:

1. Allow butter to reach room temperature, if you can try to use unsalted butter.
2. Cream sugar and butter together until light and fluffy. Add eggs one at a time and mix well. Add in flour, powdered milk, and corn syrup. Beat each in well.
3. Add juice of half a lemon, salt, vanilla, nutmeg, and mace. Make sure everything is well blended, and pour into a greased loaf pan.
4. Bake at 325 degrees for 45 minutes, checking for doneness by inserting a toothpick and seeing if it comes out clean.
5. You almost want to under bake this.