6 cups plain flour
1 cup pineapple juice
1 cup water
3/4 cup sugar
1/2 teas. ginger
1 teas. vanilla
2 pkg. yeast
1 stick margarine
Beat eggs; add pineapple juice, water, sugar, ginger, vanilla and melted
Put 3 cups flour in a large mixing bowl. Add egg mixture and stir until well mixed. Sprinkle in yeast, 1 package at a time, mixing well. Gradually add other 3 cups flour.
Batter will be hard to mix with spoon. You may have to use your hand. Make sure it's mixed well.
Leave batter in bowl and cover with cloth and place in warm place. Let rise 1 hour.
Remove from bowl and knead in 1/2 cup flour. Knead about 10 times.
Divide into 3 equal parts and place in well greased round cake pans.
Cover and place in warm place and let rise about 1 hour.
Bake at 350 degrees 25 to 30 minutes.
This recipe is courtesy of Helen and is a close clone recipe