Hershey's Chocolate Syrup

Ingredients:

• 1/2 Cup Cocoa (Hershey's obviously)
• 1 Cup Sugar
• 1 Cup water
• 1 tsp. Vanilla dash of salt
  

Directions:

1. Combine cocoa, sugar, and salt in a saucepan. Add water, and mix until smooth.
2. Bring this mixture to a boil. Allow it to boil for one minute, be careful this does not over boil.
3. Remove from heat, when this cools add the vanilla.