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Bennigan's Hot Bacon Dressing Recipe| Close Clone Recipe

2 ounces bacon grease
1/4 pound red onion -- dice fine
2 cups water
1/2 cup honey
1/2 cup red wine vinegar
2 tablespoons Dijon mustard
1 1/2 tablespoons cornstarch
1 tablespoon Tabasco (if desired)

Place the bacon grease in a saucepan over medium-high heat. Add
the onions and sauté until the onions start to blacken. While the
onions are caramelizing, in a mixing bowl place the water, honey
and red wine vinegar. Using a wire whisk, mix the ingredients
well. Add the cornstarch and whisk well. After the onions have
caramelized, add the Dijon mustard to the onions and stir
together with a rubber spatula.

Add the water, vinegar, pepper (sic.) honey and cornstarch to the
mustard and onions and mix. Continue stirring until mix thickens
and comes to a boil. Remove from heat and store in refrigerator
until needed. To reheat use a double boiler.

*In different parts of the country Bennigan's omits the Tabasco.

This is a close clone recipe

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