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Ben and Jerry's Heath Bar Crunch Ice Cream Recipe| Close Clone Recipe

5 heath candy bars
3 eggs
1 cup granulated sugar
3 cups whipping cream
1 1/2 cups half and half
3 teaspoons vanilla extract

1. Freeze the candy bars.

2. Beat the eggs by hand until fluffy.

3. Slowly beat in the sugar.

4. Add the cream, half and half, and vanilla and mix well.

5. Pour the mixture into an ice cream maker and freeze.

6. While the ice cream is freezing, place the frozen candy bars
in a plastic bag and break them into small pieces with a knife
handle.

7. When the ice cream is done, remove it from the ice cream maker
and add the candy pieces. Mix well with a large spoon and store
in the freezer. Makes 1 quart.

This is a close clone recipe

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