Hardee's Biscuits

Ingredients:

• 2 cups self-rising flour
• 1 tablespoon sugar or sweet n low
• 1 cup milk
• 1/3 cup mayo
  

Directions:

1. Combine flour, sugar, milk and mayo into a smooth dough.
2. Divide batter equally between 10 paper-lined muffin wells or cupcake wells.
3. Bake 350F about 25 to 30 minutes or until golden brown and doubled in size.