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Boston
Chicken Saucer Sized Chocolate Chip Cookie Recipe
4 ounces Nestlé's milk chocolate bars
4 ounces baker's German sweet choc
4 ounces dove milk chocolate
cookie dough -- (your recipe)
Melt 3 chocolates, stirring until smooth. Pour into
greased 9"
metal pie pan and refrigerate until hard. Hammer into pea-sized
bits. Store refrigerated until ready to use. Use 1/3 cup cookie
dough, flattening to a 3-1/2 to 4" round. Bake at 375F for 16 to
18 minutes or until golden brown but not over-baked or cookies
will be hard as rocks when cooled. The cookies will look almost "
raw" at the end of 16 minutes if you make them big enough and
will continue to bake in their own heat as they cool on the
sheets a few minutes.
This Is A Close Clone Recipe
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