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Black Eyed Pea's Broccoli Cheese Soup Recipe-Close Clone Recipe
1 1/2 pounds broccoli -- fresh
2 cups water
3/4 teaspoon salt
1/2 cup cornstarch mixed with 1 cup cold water
1 pint half and half
1 pound Velveeta
1/2 teaspoon pepper
Steam broccoli until tender. Place half-and-half and
water in top
of double boiler. Add cheese, salt and pepper. Heat until cheese
is melted. Add broccoli.
Mix cornstarch and water in small bowl. Stir into cheese mixture
in double boiler and heat over simmering water until soup
thickens.
This Is A Close Clone Recipe
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