Cajun Cafe's Bourbon Chicken

Ingredients:

• 1 Pound Chicken leg or thigh meat cut in bite size chunks
• 4 oz Soy sauce
• 1/2 cup Brown sugar
• 1/2 tsp. Garlic powder
• 1 tsp. Powdered ginger
• 2 tbs. Dried minced onion
• 1/2 cup Jim Beam Bourbon Whiskey
• 2 tbs. White wine
  

Directions:

1. Mix all the marinade ingredients and pour over chicken pieces in a bowl. Cover and refrigerate (stirring often) for several hours (best overnight).
2. Bake chicken at 350 for one hour in a single layer, basting every 10 minutes. Remove chicken.
3. Scrape pan juices with all the brown bits into a frying pan. Heat, and add 2 Tbs. white wine. Stir and add chicken.
4. Cook for 1 minute and serve.