Bailey's Original Irish Cream

Ingredients:

• 1 cup light cream
• 1 can Eagle sweetened condensed milk (14 oz.)
• 1 2/3 cups Irish whiskey
• 1 teaspoon instant coffee
• 2 tablespoons Hershey's chocolate syrup
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
  

Directions:

1. Combine all the ingredients in a blender set on high speed for 30 seconds.
2. Bottle in a tightly sealed container and refrigerate. The liqueur will keep for at least 2 months if kept cool. Be sure to shake the bottle well before serving.