Minty Mousse Pie Au Chocolate

Ingredients:

• 6 tb Sugar; Divided
• 2 tb Cornstarch; AND 2 tsp. Cornstarch
• 1 c Mint-Chocolate Chips
• 1 1/2 c Milk
• 1 c Cream; Heavy
• 1 Graham Cracker Crust; 9 inch
  

Directions:

1. In medium heavy gauge saucepan, combine 4 T sugar, cornstarch, and mint-chocolate chips. Gradually stir in milk.
2. Cook, stirring constantly, over medium heat until mixture boils. Boil 1 minute; remove from heat.
3. Transfer to a large bowl; cover surface of chocolate mixture with plastic wrap. Cool to room temperature (20 to 30 minutes).
4. In a medium bowl, combine heavy cream with remaining 2 T sugar; beat until stiff.
5. Remove plastic wrap from chocolate; beat well.
6. Fold in whipped cream. Spoon into crust.
7. Chill until firm (about 2 to 3 hours).