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Pour la France Chocolate Decadence Recipe

1 c Butter or margarine
1 tb Granulated sugar
Whipped Cream
1 1/3 lb Dark semi-sweet chocolate
1 tb Un sifted all-purpose flour
Raspberry Sauce

Recipe from Pour la France Bakery and Cafe, 7959 Broadway, San
Antonio. TX 

Melt butter and chocolate together over very low heat,
stirring constantly. Set aside to cool. Whip eggs with electric
mixer until they reach full volume, approximately 7 minutes.
Carefully fold in chocolate mixture, sugar and flour. Pour batter in
10 inch cake pan that has been greased and lined with wax paper or
parchment paper. Bake in preheated 325 degree oven 30 minutes. Be
careful not to over bake. Cool completely to room temperature before
removing from pan. To serve, spoon whipped cream on top of sliced
Chocolate Decadence. Then top with a spoonful of Raspberry Sauce
Raspberry Sauce 8 oz fresh or frozen raspberries. (Thaw if frozen)
Granulated sugar to taste 2 teaspoons liqueur such as Grand Marnier
or Chamboard or dry Marsala. Put all ingredients in small saucepan.
Bring to boil. Refrigerate until serving time.

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