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Chocolate Covered Peanuts Recipe

6 oz Chocolate Chips; Semi-Sweet
1/4 c Light Corn Syrup; Karo
1 tb Water
2 c Peanuts; Salted

Combine the chocolate pieces, corn syrup, and water in a double
boiler top. Place over hot water and stir until melted. Remove from
the heat and stir in the peanuts stirring until well coated. Drop
the mixture by teaspoonfuls onto waxed paper lined baking sheets.
Cover with aluminum foil and chill in the refrigerator until firm.

Makes about 36 pieces.

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