Nutty Chocolate Mint Fudge

Ingredients:

• 7 oz. Marshmallow Cream; (1 jar)
• 1 1/2 c Sugar
• 2/3 c Evaporated Milk
• 1/4 c Butter
• 1/4 tsp. Salt
• 1 1/2 c Mint-Chocolate Chips; Nestles
• 1/2 c Chopped Nuts
• 1 tsp. Vanilla Extract
  

Directions:

1. In heavy gauge saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a FULL ROLLING BOIL over medium heat, stirring constantly. Remove from heat.
2. Add Mint-Chocolate chips; stir until chips are melted and mixture is smooth. Add nuts and vanilla extract.
3. Pour into foil-lined 8-inch square pan.
4. Chill until firm, about 2 hours.
5. Cut into 1-inch squares.