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Chili Bean Soup Recipe
1 lb Pinto beans
8 c Boiling water
1 t Garlic salt
1 t Onion salt
1/4 t Thyme
1/4 t Marjoram
10 1/2 oz Can beef broth
16 oz Can tomatoes
1 pk (1-5/8 oz) chili seasoning mix
1 c Hot water
Rinse, sort and soak beans overnight. drain and empty them into a
large
pot; add boiling water, garlic and onion salts, thyme and marjoram.
Cover
and simmer until beans are tender, about 3 hours. (Don't let beans
boil
dry;add hot water as needed.) Spoon out 3 cups of cooked beans to use
another day in another way. Mash remaining beans with their liquid.
Add
remaining ingredients. Heat 10 minutes to blend flavors.
More Chili Recipes
Red Chili Sauce
Enchiladas (red Chili)
Green Chilies Rellenos (stuffed Green Chili)
Mexican Green Chili Stew
Chili Bean Soup
Navajo Green Chili
Reno Red Chili
Amarillo Chili
Gringo Chili
Buzzard's Breath Chili
Cookout Chili
Diet Chili
Sun Dance Chili
Wheat and Meat Chili
Vegetarian Chili
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