Mexican Green Chili Stew Recipe
2 lb Lean beef round or pork
2 T Oil
3 Medium potatoes, diced
1/2 c Onion, sliced
1 Large garlic clove, minced
2 t Salt
6 Green chilies
Cube meat, sprinkle with salt and fry until brown in oil. Add potatoes
to
browned meat together with onion, garlic, salt, chili and enough water
to
cover. Continue to add water if necessary. It will have a soupy
consistency.
Green Chilies Rellenos (stuffed Green Chili)
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