Green Chilies Rellenos (stuffed Green Chili) Recipe
10 Green chilies roast&peel
10 oz Longhorn or Jack cheese
BATTER
1 c All-purpose flour
1 t Baking powder
1/2 t Salt
3/4 c Cornmeal
1 c Milk
2 Eggs, slightly beaten
Cut cheese into slices 1/2" thick and the length of the chili. Make a
small
slit in chili just big enough to insert cheese (you can also poke in
some
slivers of onion at this point). Dip in batter and fry in hot oil or
lard
until golden brown. Drain and serve. May be garnished with green chili
sauce if desired. To make batter, combine flour, baking powder, salt
and
cornmeal. Blend milk with egg; then combine milk and egg mixture with
dry
ingredients. Add more milk if necessary for smooth batter. Using a
spoon,
dip stuffed chilies in batter.