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DEER AND BEER CHILI
4 lbs. venison roast, cubed
3 lbs. mild sausage
4 med. onions
1 garlic clove
2 green chilies
2 tbsp. oil
1 beef bouillon cube
2 tbsp. cumin
1/2 tsp. dry mustard
Pinch of oregano
2 (12 oz.) cans tomato sauce
1 (12 oz.) can whole tomatoes
1 oz. vodka or Tequila
2 (12 oz.) cans beer
Chop onions, garlic and chiles fine. Brown deer and
sausage in small amount of oil.
Add rest of ingredients. Simmer, covered for 2 1/2 hours, stirring
occasionally.
Simmer another 30 minutes without stirring. Add a can of beans, if
desired.
Green Chilies Rellenos (stuffed Green Chili)
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