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Red Chili Sauce Recipe
16 Dried red chili pods
1 Hot Water
2 Cloves garlic
1 Salt to taste
Open each dried red chili pod. Wash well inside and out and remove
blemishes. Remove stems, seeds and veins from the pods. For hotter
chili
leave some veins. Rinse with cold water and soak in hot water for one
hour
or until soft. Place the pods in an electric blender (or food
processor)
and add enough water to almost cover them, leaving about two inches
headspace. Blend until smooth and skins disappear, about 2-3 minutes.
If
sauce seems to be too thick, add more water and blend for another 1
minute
or until skins disappear. Add 2 cloves garlic and process until well
blended. Salt to taste.
More Chili Recipes
Red Chili Sauce
Enchiladas (red Chili)
Green Chilies Rellenos (stuffed Green Chili)
Mexican Green Chili Stew
Chili Bean Soup
Navajo Green Chili
Reno Red Chili
Amarillo Chili
Gringo Chili
Buzzard's Breath Chili
Cookout Chili
Diet Chili
Sun Dance Chili
Wheat and Meat Chili
Vegetarian Chili
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