Chicken with Olives Recipe

Servings: 4

3 1/2 lbs. cut up chicken
3 T. olive oil
5 cloves garlic, chopped
3 yellow onions
3 c. very ripe tomatoes
6 oz. green
olives, stuffed with pimentos, drained
1 tsp. oregano
black pepper
1 c. dry red wine
salt to taste

Brown chicken in olive oil. Use a large pan, and do not try to
do the whole batch at once. Remove and drain most of the oil.
Sauté garlic and onions until limp. Add coarsely chopped tomatoes,
and olives
and sauté until tomatoes are soft. Add pepper, oregano, wine and
chicken. Cover and simmer until chicken is tender, about 30 minutes.

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