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Chicken Mole Recipe
1 whole or cut up chicken
1/2 cup flour
1/2 cup shortening
1/2 to 1 cup red chili powder
1 Tbsp. peanut butter
1 oz. chocolate square
1 Tbsp. garlic salt
1 oz. onion powder
salt and pepper to taste
In deep pan cook chicken in water until done.
Reserve 1/2 water.
Toast in skillet flour and shortening. Add chili powder.
Then add reserved water. Stir until thickened then add peanut
butter, chocolate, garlic salt, onion powder, salt and pepper.
Mix well, then add chicken.
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