Chicken Chop Suey Recipe

3 tablespoons butter
3/4 cup celery (sliced 1/4 inch thick)
1/2 cup onion (chopped)
3 cups cooked chicken (cut up)
1 can (19 ounce) chop suey vegetables, drained
1 can (10 ounce) Cream of Chicken soup
1 cup milk
2 tablespoons soy sauce
1/2 teaspoon salt
hot cooked instant rice

Melt butter in a saucepan. Sauté celery and onion
until just tender. Stir in chicken, vegetables, soup,
milk, soy sauce and salt. Cook and stir over medium
heat until mixture just comes to a boil. Reduce heat
and simmer, uncovered 5 minutes. Serve over rice. This
easy chicken recipe serves 6.

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