Copycat KFC Original Recipe Fried Chicken Recipe

2 frying chickens with skin, each cut into 6 pieces
6 cups Crisco cooking oil
1 egg, beaten
2 cups milk
2 cups all- purpose flour
4 tbsp salt
2 tsp black pepper
1 tsp msg (monosodium glutamate)--you can use Accent flavor enhancer

Pour the oil into the pressure cooker and heat over med. heat to about 400 F.

In a small bowl, combine the egg and milk In a separate bowl, combine the
remaining four dry ingredients. Dip each piece of chicken into the milk until
fully moistened. Roll the moistened chicken in the flour mixture until completely
coated.

In groups of four or five drop the covered chicken pieces into the oil and lock
the lid in place. When stem begins shooting through the pressure release, set
the timer for 10 minutes. After 10 minutes, release the pressure and remove
the chicken to a paper towels or a metal rack to drain. Repeat with the remaining
chicken.

Makes 12 pieces

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