Easy Southern Fried Chicken Recipe

Ingredients:
3 lbs cut up chicken
1 cup flour
salt
pepper to taste
2 tbsp paprika
2 cups Crisco or corn oil
Onion rings

Soak cut up chicken in salted water (1 tbsp of salt per quart of water)
for 1 hour. Pat dry. In a bag, mix flour, salt, pepper to taste, and paprika.

Shake chicken pieces (2 at a time) in flour mixture,
covering well. Place Crisco or corn oil in large skillet. Heat to medium-
medium high temperature and fry chicken until tender, crisp & brown,
approximately 20 minutes.

Turn after 10 minutes. Test one with fork to check if done. Before adding
chicken, throw in thickly sliced onion rings when grease is hot.

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